Maltesers Cheesecake

This chilled cheesecake are light and mousse-like, yet rich and creamy! Suitable as a summer dessert.

Ingredients (serves 8) :

200g chocolate cake

90g Maltesers, crushed

1/3 cup warm water
2 tablespoons instant coffee granules ( you can use nescafe)

Filling:

3 teaspoons gelatine

1/4 cup water

500g cream cheese, softened ( i used Philadelphia )

1/2cup sugar
1/2 cup powdered maltesers
1 cup thickened cream ( you can use 1 nestle cream)
2 bags of DreamWhip ( follow the instructions on the bag to make the whipcream)
100 grams dark eating chocolate, melted

Topping:
55g Maltesers (about 2 bags)

Directions:

1.Melt the instant coffee granules in warm water. Cut the cake into cubes, and divide among eight cup glasses. Top with crushes maltesers and coffee.

2.To start with the filling, melt the gelatine in 1/4 cup of water in a heatproof mug, put the mug in a small saucepan of hot water. Stir until gelatine dissolves, and leave it to cool for 5 minutes.

3.Now beat the cream cheese, sugar, powdered maltesers in medium bowl with electric mixer until smooth.

4.Then add in the cream and stir in the gelatine mixture, then chocolate.

5.After its mixed well, fold the whipped cream into the mixture.

6.Divide filling among glasses; refrigerate overnight. Serve the cheesecake topped with Maltesers.

I hope that you'll find this recipe easy to follow. Bon appetite!